This is one of my own….I first started making this on camping trips in tin foil, then started making it at home on the skillet, now a staple of RVing….I change it up depending on what I have and time of year….there is my winter version!!

This is just to get you started….Ive never been one to stick to a recipe

• - 1 Package of Aidells Chicek & Apple Sausage

http://www.aidells.com/products

• 1 Red Pepper
• 1 Yellow Pepper
• 1 Onion
• 1 Apple of your choice
• Cinnamon
• Raisons (just an option)
• Sea Salt and Pepper (optional)

Start with cooking the Peppers and Onions in a skillet, then add apple and sausage as its pre-cooked…..I like to add a bit sea salt and pepper…..then add some cinnamon for a nice winter taste…maybe even add a pinch of nutmeg…..add the raisons if you would like and let simmer…..when the peppers are soft i know its read to go 

again….this is to get you started….as i like to cook by eye and taste….enjoy