BUSTER BARS - A GREAT SUMMER TREAT

0 Comments /

 

INGREDIENT LIST:

1 Package of Oreo Cookies

1 Stick Butter

1/2 Gallon Vanilla Ice Cream

1 Can or Jar of Hot Fudge Sauce

1 Can Salted Peanuts

1 (9oz.) Container Cool Whip

 

 

Crush Oreo cookies and mix with butter. Add layer of crusted mixture in 9x13’’ pan. Spread vanilla ice cream on crust and freeze until firm. Poor fudge sauce over ice cream, then spread layer of peanuts and layer of Cool Whip. Sprinkle rest of Oreo mixture on top and return to freezer.

 

Take out 10 minutes before serving….ENJOY!!

Leave a comment

All blog comments are checked prior to publishing
You have successfully subscribed!